Our Brazilian bean yields a low-acid, sweet, light-bodied brew with a pleasant aroma. It is an excellent choice for those who prefer a more mild coffee. MEDIUM Roast / 3.5  Product Details...

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Celebes Kalossi is also known as Sulawesi. It is an elegant and refined coffee with a smooth, medium-body and a full deep flavour and distinct character. Dark MEDIUM Roast / 4  Product Details...

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Our Colombian bean is an attractive balance between good acidity, mellow body, and excellent flavour. MEDIUM Roast / 3.5  Product Details...

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Our Costa Rican beans yield aromatic brews with excellent acidity, very good body and a taste that equals its wonderful aroma. Dark MEDIUM Roast / 4  Product Details...

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Quite like the Ethiopian Sidamo but with a heavier body, a rich aroma and a pungent winy flavour. One of the more robust of the Ethiopian’s. MEDIUM Roast / 3.5  Product Details...

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A straight-forward coffee flavour. Full-bodied, yet somehow soft with a delightful sharp pungency and moderate acidity. Favoured among coffee lovers world-wide and a must-try for those who prefer a darker roast. DARK Roast / 5.5  Product Details...

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Our Guatemalan bean is superbly aromatic, lively yet soft, mild, a bit spicy in flavour, and very heavy-bodied. Perfectly balanced and probably what most people would call an ideal cup of coffee. MEDIUM Roast / 3.5  Product Details...

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These sought-after beans have a clean, bright-flavoured style, solid body and taste with a winy character. Strong fruity acidity and full body combine in much the same way as in a fine red wine. MEDIUM Roast / 3.5  Product Details...

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Sumatran Lintong beans display full body with a syrupy richness, intense rich flavour, and a spicy herbal aroma. When brewed it makes a smooth and comforting cup of coffee. Darkest MEDIUM Roast / 4.5  Product Details...

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The most famous of the Sumatran beans. A smooth, low-acid, uniquely heavy-bodied coffee, almost syrupy, with a concentrated exotic flavour. Darkest MEDIUM Roast / 4.5  Product Details...

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Mexican beans display medium acidity, attractive aroma and flavour, and a sweet, smooth round body. When brewed, they release a wonderful nutty bouquet with chocolate overtones and a satisfying spicy flavour. MEDIUM Roast / 3.5  Product Details...

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India’s most unusual and desirable coffee. The ageing process yellows the beans and reduces the acidity to give a full, intense, smooth cup of coffee.   Product Details...

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Plantation A is the highest grade of the Mysores. It is excellently rounded and full-bodied when brewed and has a pleasant sweetness and subtle hints of earthiness. MEDIUM Roast / 3.5  Product Details...

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Old Brown Java is an "aged" coffee. It has an unmatched aromatic spiciness, strong vibrant flavour, low acidity, and a rich, smooth, full-bodied character. Java beans have an attractive muted tone or texture all their own. Darkest MEDIUM Roast / 4.5  Product Details...

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This is a highly sought after Ethiopian coffee bean with an exquisitely piquant aroma, exotic spicy taste and a delightful complexity. Dark MEDIUM Roast / 4  Product Details...

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Ethiopia’s “Gift to the World” where coffee first originated. Yirgacheffe is rich, teasing, and mysterious on the palate, with a very long resonant finish. It has a soft, fragrant, flowery acidic note so distinctive that it may make this the most unique  Product Details...

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